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Raymond Pavitt established Astoria-Pacific, Inc., in 1990. Its headquarters is located in Clackamas, Oregon (a suburb of Portland). Astoria-Pacific is the sole...
Admeo is a California-based company founded in 2013 by Margit Svenningsen. From 1998 to 2004 Margit serviced various industries in the US selling Anton Paar instruments,...
Has a strong Antimicrobial action and will stabilize and promote wine clarificationCHITO-F: A BALANCED BLEND OF CHITOSAN AND FUMARIC ACIDAt the origin of CHITO-F is the growing orientation towards nat read more
Need a little help with your wine analyses?Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total Sulfites, Ammonia and NOPA. We read more
wine analysis acetic acid glucose fructose malic acid total sulfite ammonia nopa
Need a little help with your wine analyses?Astoria-Pacific offers a very affordable system for the automated analysis of Acetic Acid, Glucose+Fructose, Malic Acid, Total read more
wine analysis acetic acid malic acid glucose fructose Total Sulfite nopa ammonia
FOSS Senior Data Scientist, Kasper Winther Jørgensen, takes us on a tour of the data-modelling machine room where analytical instruments are programmed to recognize wine quality around the worl read more
Please visit our booth 253 at the Oregon Wine Symposium, Feb 13 - 15, this month. We can discuss various wine analyses, including our new Free Sulfite analyzer, which will be available later this year read more
wine analysis free sulfite total sulfite malic acid glucose fructose acetic acid astoria total sulfite
How many hours do you wait to get results from malolactic conversion (ML) using paper chromatography? Eight hours if you’re lucky, or twelve. Imagine not using&nbs read more
For decades, Astoria-Pacific has offered its clients reliable laboratory instrumentation from Newborn Screening and Environmental labs to Breweries and Wineries around the world. Our winery clients cu read more
Specific nutrient for malolactic fermentationFermoplus Malolactique 2.0 is a specific nutrient for malolactic fermentation. It improves the amino acid and vitamin content of wines, ensuring the develo read more
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